Rituals of Plate’s Field Guide to Sustainable Irish Produce

Inspired by a deep need to collate, elevate, celebrate and share some of the growers, producers and suppliers here in Ireland that are making such a valuable contribution to nourishing people through good food while caring for the earth. This is a guide to Irish food sovereignty.

Oats

The Merrymill, co. Laois.

Kilbeggan, co. Westmeath,

Flour

Dunany, co. Louth

Honey

Devine Honey, co. Kerry

Vegetables and Salads (organic/chemical-free)

Curtin’s Haggart, Rockchapel, co. Cork

Leagh Farm Organics, Ballyduff, Co. Kerry.

Wild Acre Farm, co. Mayo

Kilmeedy Homegrown, Kilmeedy, co. Limerick

Acumeen Farm, Castlegregory, co. Kerry

Eggs, Meat and Dairy (organic)

Tory Hill House, Croom, co. Limerick

Lúnasa Farm, Clarecastle, co. Clare

Acumeen Farm, Castlegregory, co. Kerry

Sourdough

Seagull Bakery, Tramore, co. Waterford

Wildflour Bakery, Innishannon, co. Cork

Dún Artisan Bakery, Dugarvan, co. Waterford

Riot Rye, Cloughjordan, Co. Tipperary

Seed Suppliers (organic/non-chemical)

Brown Envelope Seeds, Skibbereen, co. Cork

Green Vegetable Seeds, co. Leitrim

Irish Seed Savers, Scarriff, co. Clare

GIY, co. Waterford

Fruithill Farm, Bantry co. Cork

The Organic Centre, Rossinver, co. Leitrim

Trees

Hometree, Ennistymon, co. Clare

Future Forests, Bantry, co. Cork