Rituals of Plate’s Field Guide to Sustainable Irish Produce
Inspired by a deep need to collate, elevate, celebrate and share some of the growers, producers and suppliers here in Ireland that are making such a valuable contribution to nourishing people through good food while caring for the earth. This is a guide to Irish food sovereignty.
Oats
The Merrymill, co. Laois.
Kilbeggan, co. Westmeath,
Flour
Dunany, co. Louth
Honey
Devine Honey, co. Kerry
Vegetables and Salads (organic/chemical-free)
Curtin’s Haggart, Rockchapel, co. Cork
Leagh Farm Organics, Ballyduff, Co. Kerry.
Wild Acre Farm, co. Mayo
Kilmeedy Homegrown, Kilmeedy, co. Limerick
Acumeen Farm, Castlegregory, co. Kerry
Eggs, Meat and Dairy (organic)
Tory Hill House, Croom, co. Limerick
Lúnasa Farm, Clarecastle, co. Clare
Acumeen Farm, Castlegregory, co. Kerry
Sourdough
Seagull Bakery, Tramore, co. Waterford
Wildflour Bakery, Innishannon, co. Cork
Dún Artisan Bakery, Dugarvan, co. Waterford
Riot Rye, Cloughjordan, Co. Tipperary
Seed Suppliers (organic/non-chemical)
Brown Envelope Seeds, Skibbereen, co. Cork
Green Vegetable Seeds, co. Leitrim
Irish Seed Savers, Scarriff, co. Clare
GIY, co. Waterford
Fruithill Farm, Bantry co. Cork
The Organic Centre, Rossinver, co. Leitrim
Trees
Hometree, Ennistymon, co. Clare
Future Forests, Bantry, co. Cork